Seasonal Selection

The Curated
Collection

Every bean roasted, every pastry folded, and every dish plated is a testament to our dedication to the artisan craft. Experience the gallery of flavor.

Coffees

Single-origin beans ethically sourced and precision-roasted in small batches.

Artisan Latte

Artisan Latte

$6.50

Double shot espresso, steamed micro-foam, signature art

Ethiopean V60

Ethiopean V60

$8.00

Notes of jasmine, bergamot and stone fruit. Pour-over.

Cold Brew Reserve

$7.00

18-hour slow drip extraction with notes of dark chocolate.

Macchiato Corto

$5.50

Stained espresso with a dollop of velvety foam.

Signature Kitchen
01

Truffle Brioche Toast

Hand-cut brioche, wild forest mushrooms, shaved black truffle, and a 63° poached egg.

$22.00
02

Heirloom Avocado

Sourdough base, whipped feta, heirloom tomatoes, radish, and cold-pressed citrus oil.

$18.00
03

Smoked Nordic Salmon

Dill-crusted salmon, caper berries, cucumber ribbons, and creamed horseradish on rye.

$24.00
Truffle Brioche Toast

Le Pâtisserie

Baked fresh daily at dawn using traditional French techniques and premium butter.

Classic Croissant

Classic Croissant

$4.50

Honey Glazed

Valrhona Tart

Valrhona Tart

$9.00

70% Dark Ganache

Macaron Box

Macaron Box

$12.00

Set of Five

Pistachio Mille

Pistachio Mille

$10.50

Thousand Layers